A local warung with large portions and budget prices!
Bright and youthful warung in reggae style. The owner is a nice Balinese, likes to socialize, keeps it clean and orderly. The music is different, and of course there is reggae, playing softly. There is a shelf with books, you can read or leave your own).
The menu has a large selection of Indonesian dishes and a little European. Breakfasts from 8-11, European, there are complex, including tea/coffee. Children's menu. The kitchen is open, and it is pleasant, you can always see how and what they cook. Quite clean and neat. Special order - they can prepare traditional Balinese dishes Babi Guling (whole roasted suckling pig) and Ayam Betuta (fried chicken with Balinese spices). From alcoholic drinks there is local moonshine Arak (15% strength), and inexpensive non-alcoholic mocktails for as little as 25k. Prices are full, taxis included.
What to try?
1. Mie Kuah - noodle soup, vegetable/vegetarian or with meat/seafood
2. Ayam bumbu rujak - fried chicken with tomato, lemongrass and coconut milk sauce, served with rice or stir-fries
3. Sate Ayam - chicken kebab (6 pieces), with nut sauce and rice/french fries
4. Babi kecap - fried pork in sweet soy sauce, with rice
