A new restaurant, NAUTILUS, has opened in Ubud, inviting guests to enjoy exquisite seafood dishes.
The restaurant's concept is inspired by the beauty of the ocean and the harmony of the golden ratio, reflected in the balance of flavors in both the dishes and drinks. Special attention is given to local seafood, prepared following sustainable principles.
Highlights from the menu include:
- Barramundi with Black Dumplings / shiitake mushrooms, caviar, cream sauce
- Lobster & Zucchini Pasta / lobster, zucchini, 650g
- Baked Oysters / wild oysters, coconut cream
- Octopus with Tomato Fondant / smoked tomato fondant, pesto stracciatella ice cream
The cocktail menu and wine list perfectly complement the gastronomic experience, offering options from light and refreshing to rich and full-bodied wines, inspired by the ocean's tides.
You can book a table through the service CHOPE
