An elegant restaurant of haute French cuisine with fantastic ocean views.
The restaurant belongs to the Banyan Tree Hotel, one of the most luxurious hotels on the island. Open to the public; advance reservations are recommended for the evening. A gourmet restaurant for those who love first class seafood and are willing and able to pay for it. Those who appreciate elegant service and impeccable service. Able to enjoy and feel the subtle flavor of dishes. Dress code is elegantly casual.
All-white decoration of the restaurant emphasizes its elegance and status. You can choose from a comfortable open terrace, a spacious closed hall with panoramic ocean view or an elegant bar where you can enjoy an author's cocktail with champagne and rose water from Moroccan rose petals. The sumptuous menu includes black caviar, oysters, lobsters, king crab, foie gras, French cheeses, elite alcohol; a refined vegetarian menu. Traditional English tea party every day (except Mondays) from 16 to 18. Set menu including different set of dishes - appetizer, main course, dessert, from 2 to 6 changes of dishes. Special offer for romantic couples and honeymooners with personal chef and waiter.
Taxes 21%.
