One of Kuta's veteran restaurants, opened in 1989!
Classic interior with traditional Indonesian decor. Stylish candelabra candlesticks give the place some mystery and enigma. The restaurant specializes primarily in European cuisine with a strong French influence, several popular Indonesian dishes can be found on the menu. The restaurant opens for dinner only.
Prices do not include the 16% tax.
What to try?
1. Pumpkin and coconut soup - pumpkin and coconut milk cream soup
2. Entrecote “cafe de paris” - the most famous dish of the restaurant, specially prepared quality beef, served with sauce, and fries.
3. Grilled mahi mahi with spicy mango salsa - grilled mahi mahi fish fillet with mango, cilantro, onion and black pepper sauce, served with rice
4. Chicken Sate - chicken kebab (10 skewers), served with rice and peanut sauce
5. Crema catalana - classic Spanish dessert
