Experience an exquisite and romantic dinner at this stylish restaurant, which features a comfortable, nature-inspired design with natural materials and greenery.
The restaurant offers open dining spaces with separate areas for smokers and non-smokers, including an air-conditioned room.
The menu is primarily European with traditional Indonesian dishes, offering a variety of appetizers, signature Italian pizzas, homemade pasta, and vegetarian options. Recommended dishes include Italian-Balinese fusion options like homemade pasta with duck ragu and Balinese spices, Beef Rendang, and baked Garoupa fillet with vegetables.
There’s no children’s menu, but half portions are available on request.
Open for lunch and dinner, it also boasts a bar. The wine list includes local and imported selections.
Prices are above average, with a 16% tax.
