A small but very stylish and cozy restaurant conveniently located at the intersection of Kuta and Seminyak. Pleasant atmosphere, delicious food and friendly staff.
The menu is not too diverse, but interesting enough. The base of the menu is Neapolitan pizza - pizza with a very thin crispy base, which is cooked in a special wood-fired oven, after which fresh ingredients are added on top. I would like to make a special mention of the ingredients. This issue is taken quite seriously here. Italian ham, cheeses, vegetables, herbs - everything is very fresh and of high quality.
Wild Habit Pizza with prosciutto and buratta cheese is the restaurant's calling card. Fresh arugula, cherry tomatoes, slices of prosciutto, all this is sprinkled with grated parmesan and cold buratta cheese is added in the center. With you, the cheese is cut and gently spread in the center of the pizza.
The creamy flavor of the cheese combined with the salty ham is really delicious! All pizza lovers should try it.
Also on the menu are Italian pasta (wonderful carbonara!), salads and of course classic Italian desserts. A personal recommendation is the Tiramisu. It is really real classic Tiramisu, cooked according to all rules, as they say, without improvisation and amateurism. Insanely tasty.
Another thing of the restaurant is craft beer, which is not often met in Bali. There is also a small choice of cocktails and low-alcohol drinks. And what else do you need for a good evening? :)
By the way, in the menu there is a mark V (vegetarian), so everyone will be able to find something to his taste preferences.
Taxes of 15.5% are not included in the price.
From the disadvantages:
- Quite expensive drinks, especially coffee.
- A bit stuffy during the day, air conditioners are available, but they apparently do not cope. In the morning and evening is more comfortable.
- The restaurant does not have its own large parking lot, so there may be difficulties with parking your car and bike during rush hours
What to try?
Wild Habit Pizza with buratta cheese.
Pasta carbonara with bacon, mushrooms and of course parmesan.
Tiramisu, made according to the classic recipe.
