Located in Kerobokan, this popular restaurant specializes in an organic menu catering to health-conscious diners with a range of fish, meat, vegetarian, and gluten-free options.
Dishes are prepared homestyle, emphasizing organic and farm-fresh ingredients, ensuring hearty portions.
Breakfast is served from 7:30 am to 4:00 pm, offering a comprehensive set breakfast for 135k, including a main dish, fruit salad, small juice, and tea/coffee.
Weekdays feature a vegetarian lunch buffet from 11 am to 3 pm, while Fridays offer DJs and complimentary drinks from 6:00 pm.
Must-try dishes include the modern Tuna Steak, spicy Green Seafood Curry, traditional Beef Rendang, and the signature Watercress Seafood Platter for two, showcasing premium seafood and accompaniments.
Desserts include raw and gluten-free choices, and there's a children's menu with a free meal for one child after 4:00 pm daily with two paying adults.
Guests can also purchase homemade sauces, nut butters, and fruit jams.
Free parking is available, and the restaurant charges a 16% tax.
