A family-run Indian restaurant in Sanur.
A simple and not bad restaurant; located across the street from Popular Market supermarket. The decoration is classic, a bit shabby, needs cosmetic repairs, but still quite clean. No air conditioning, only fans. Friendly staff. Free parking on the street, right in front of the restaurant entrance.
The cuisine is really Indian, the owner is Hindu, they cook well. The choice is good for meat eaters and vegetarians. Lots of dishes with lamb (imported meat) and the price is good on lamb, usually more expensive. Freshly baked hot Indian bread and flatbreads. There are several kinds of set sets that include several dishes and dessert. Prices are average, with 10% taxis.
What to try?
1. Mutton shani korma - lamb in a sauce of spices and chopped cashew nuts, with boiled egg.
2. Murk malai tikka - chicken marinated in yogurt and nut paste, cooked in Indian Tandoor oven
3. chicken mushroom chop - chicken marinated with ginger and masala spices and cooked in mushroom sauce
4. Tandoori prawn - 5 pieces of tiger prawns (big ones!) marinated with yogurt, ginger and spices, and grilled
5. Vegetable Makhanwala - Vegetable curry in thick tomato sauce
