An oriental restaurant with Turkish hospitality and hearty cuisine!
A fabulous place, I'm glad I found it, there are not so many oriental restaurants on the island, this one impresses with its Turkish flavor, home-like cozy atmosphere, delicious cuisine and Turkish ice cream! Turkish music, hookah, and the hostess add to the color. Incredibly hospitable and energetic Turkish hostess, in the kitchen she rules herself, and assistants do everything under her careful guidance. Interesting feeling, as if you came to visit Turks somewhere in Istanbul and now there will be an endlessly delicious feast).
In the menu dishes from the Middle East and Turkey, all halal, you can eat Muslims. Tender appetizers - hummus, babaganoush tahini, muammarah with fresh flatbread pita, god how delicious it is! I think I have not eaten so delicious in Turkey) Real Turkish ice cream - Dondurma and oriental sweets. The kitchen is open and clean! Everything is cooked in front of your eyes, and you can be sure that everything here will be really fresh and only cooked. Ready-made appetizers on the display counter are prepared and updated daily.
Prices are reasonable, with 10% tax. Minus one - closed on Sundays.
What to try?
1. Corba soup - Turkish chorba soup with lentils
2. Artichoke salad - salad with artichoke, tomatoes and herbs. 3.
3. Sardalya - sardines marinated with herbs and baked in the oven, served with bulgur
4. Kebabs! Adana kebab - with your choice of chicken or lamb, with rice, greens and pita. A big and hearty portion!
5. Icli Pilav - Turkish rice fried with almonds, raisins, and pine nuts for a side dish
6. Turkish coffee or fragrant tea with apple and wonderful oriental sweets - baklava with pistachios and honey syrup, and puffed triangles with semolina and walnuts.
