Warung Nia is a contemporary restaurant known for its generous portions of pork ribs and convenient shuttle service from nearby hotels and villas.
Located in a vibrant local market, where shopping for souvenirs and local goods adds to the experience, Warung Nia stands out for its affordability and attentive service.
Whether dining under a sheltered street canopy or indoors, guests are greeted with crispy crackers and sambal.
Meals are promptly prepared and are perfect for sharing.
Notably, beer is priced more attractively than juice, and a 15% tax is applied.
Led by a skilled chef from Nusa Dua's acclaimed Bumbu restaurant, Warung Nia also offers interactive Balinese cooking classes three times a week. These sessions include market visits to learn about regional ingredients, hands-on cooking lessons, and a delightful Balinese breakfast.
Dive into the intricacies of local cuisine, connect with fellow enthusiasts, and leave with a certificate, recipe book, and a memorable lunch featuring your own culinary creations.
