Kats Kitchen offers an authentic Thai dining experience in Ungasan, Bali.
Owned and operated by Thai chef, the Ungasan venue is intimate, featuring two cozy dining rooms and tables set in a charming garden.
The restaurant maintains a smart casual dress code, prohibiting shorts, beach footwear, and shirtless entry.
The menu predominantly features Thai dishes, but a few European options are available, such as pasta.
Highlights include a variety of soups, rice or noodle dishes with vegetables, pineapple, nuts, and a range of meats, seafood, and fish.
Don't miss the renowned Som Tam Papaya Salad, flavorful Khao Phat Sapparod fried rice, iconic Tom Yum Goong soup, and for dessert, indulge in the delightful Hummingbird Cake, a Jamaican treat with cinnamon and nuts.
With some dishes you can choose your preferred level of spiciness—medium or hot.
Service ends at 9:30 PM, and prices exclude a 10% tax.
