Organic Restaurant Offering Vegan and Raw Food Delights
Nestled in a serene setting just 10 minutes from central Ubud, this organic restaurant boasts a tranquil atmosphere surrounded by nature and the melodies of birds.
It features a sprawling garden where organic fruits, vegetables, and greens thrive naturally, tended to by local farmers committed to chemical-free cultivation.
Embracing eco-friendly practices such as waste recycling and sustainable materials, the restaurant hosts an organic market on Tuesdays and Saturdays, showcasing fresh produce and local goods.
Weekly cooking classes provide hands-on culinary experiences with lunch included, ideal for small groups.
With separate menus for breakfast, lunch, and dinner, diners can explore a diverse range of dishes. The cuisine stands out for its creative ingredient combinations, offered at reasonable prices. Must-try items include Jackfruit Tacos, Eggplant Rendang, the Moksa Sampler for raw food enthusiasts, and the refreshing Cold Tea with Lemongrass and Avocado.
A 15% tax is added to your bill.
Note that navigating to the restaurant from Ubud poses a challenge, as access to the venue is via a narrow and chaotic path through rice fields.
