Description
It is located on the 2nd floor, offering a stunning view of the bridge connecting Sri Wedari and Suweta streets, and with the abundant greenery surrounding Ubud, the ambiance is especially delightful.
The cuisine caters to both vegetarians and traditional food lovers. There are also Vegan, Gluten-free, and Dairy-free options.
For breakfast, you can try delicate buckwheat pancakes with strawberry sauce, chia pudding with seasonal fruits, nuts, and berries, and various smoothie bowls. Traditional breakfast lovers will enjoy avocado toast with sun-dried tomatoes and homemade bread, eggs Benedict with a warm muffin, or a vegetarian omelet. For lunch or dinner, warming pumpkin or carrot-ginger soups, snapper fillet, or dosa are excellent choices. Daal makhani, butter chicken, thali platter, and many more dishes offer vibrant flavors.
