Awell-known spot among expats and tourists right in the heart of Ubud – on Jalan Hanoman.
The menu focuses on healthy cuisine and macrobiotics.
Fresh, local ingredients, a wide selection of vegan and vegetarian dishes, raw food and gluten-free options.
An absolute mix of cuisines and styles, but always with a signature touch: vegetarian nasi goreng with cashews, Mexican burritos, crispy tacos, cheesy enchiladas and chili with tofu, Indian samosas and palak paneer, Vietnamese raw rolls with homemade peanut sauce, hearty vegan burgers, and a generous portion of pasta with pesto sauce.
They offer freshly pressed cold juices, quality coffee and coffee drinks, and tea, including masala tea. For dinner, there is a wine list and signature cocktails.
