New haute cuisine restaurant in Semenyak - HUGE SEAFOOD RESTAURANT - is a bright interior with amazing art objects, unusual serving of dishes on handmade dishes, made to individual order; exquisite author's menu and high quality of service. Restaurant's concept is simplicity and art in every note of taste.
Restaurant's menu includes more than 45 unique dishes, 13 author's cocktails, more than 15 unique types of sushi. To prepare gastronomic masterpieces, the team adheres to Japanese traditions with the introduction of modern technologies such as dehydration, suvida, fermentation and others. For all cocktails only imported alcohol and Japanese ice of own production are used.
The restaurant uses zero-waste production, conscious consumption and use of resources, great attention is paid to the use of fresh products of the highest quality. The chef of the restaurant HUGE is famous in Ukraine and is a brilliant innovator - Edik Kanaryan.
He masterfully experiments with local gifts of the island, plays with all kinds of flavors and creates gastronomic masterpieces in the kitchen of HUGE.
The restaurant opened recently, but has already won over the islanders and visitors with its dishes such as baramundi curry with tropical fruits, basmati rice and paratha. You should definitely try such dishes as the author's SHARKBURGER with shark cutlet and soft shell crab, as well as octopus orzo on coconut coals.
HUGE is perfect for important business meetings, bright dates, luxurious breakfasts/lunches and dinners or large-scale event, because the restaurant can accommodate up to 120 guests, and also thematic dinners, chef's evenings, various show programs and concerts with live music are often held in the restaurant.
