An Indian restaurant near the Monkey Forest.
Pros:
- very close to the Monkey Forest and funny (and in some places cheeky) monkeys come “for dinner”, there is even a special security guard to chase the monkeys away
- the menu is vegetarian and non-vegetarian (there is meat and fish)
- the cuisine is authentic, the chef is a Hindu.
- They make their own Indian cheese Paneer, and bake the freshest flatbreads in a tandoor (Indian oven)
- set lunch, from 11 to 15 every day, including rice, flatbread, main course, sauce.
- large portions, you can order several dishes and divide for 2-3 people
- clean and plenty of space
- Choice of low tables with cushions or European tables
- designated smoking and non-smoking areas: tables outside are smoking, inside are non-smoking
- cozy air-conditioned room
- Gaujack delivery
- they make Indian sweets to order, big choice and good price
Cons:
- problem with parking, no parking, on the street it is problematic to put your bike, everything is full
- taxis 15%
- rice and flatbreads are ordered additionally; expensive Indian rice, and ordinary rice is 25k per serving(.
What to try?
1. Wonderful lamb, the meat is tender and fresh, I recommend it:
Rogan josh - lamb curry
If there are 3-4 of you, Sikandri Raan - a whole leg of young lamb stewed in Indian spices, cardamom, and dark rum.
2. Seekh Kebab - goat kebab on a skewer.
3. Paneer Tikka - Indian cheese stuffed with mint and cooked in tandoor
4. Murg Biryani - biryani, basmati fried rice with chicken, yogurt raita sauce
5. Gulab Jamun - the most famous Indian dessert, sweet milk powder balls deep fried and served in sugar syrup. There are 2 balls in a serving:)
