A trendy restaurant-bar with a varied menu!
Pros:
- a cool and popular place
- spacious, two floors: on the first floor restaurant, on the second floor bar and entertainment (sports TV, billiards, live music)
- cuisine: varied menu with photos. Quality dishes and spectacular presentation. Author's cocktails. Quite adequate price tag.
- large portions of main dishes
- own parking lot
- reservation is recommended for the evening (though there are a lot of people in the daytime too)
- good service and pleasant English-speaking staff
Cons:
- 15% tax
What to try?
1. Baked scallops: baked scallops, 8 pieces per serving.
2. Baked dynamite roll: Baked dynamite roll with tempura shrimp, crab sticks and spicy sauce.
3. Fat Bowl Sampler: set of specialties for 2-3 people
4. Handpulled tandoori chicken/Indian sandwich: chicken cooked in tandoor and wrapped in naan flatbread, with vegetables and sauces mango chutney and spicy tzatziki
5. Coq Au Vin: chicken braised in wine, with ham mushrooms and potatoes.
6. Massaman Lamb Shank - lamb stewed with spices, potatoes and nut sauce
