"A modern take on Indian cuisine" is what guests of the restaurant say about Apsara Contemporary Indian Dining.
Indeed, the authentic flavors and fine dining concept is a small part of what the restaurant offers to its guests. A fresh take on contemporary Indian cuisine, as the chefs do not modernize the dishes by creating viugen flavors, but create authentic flavors in a modern format.
The small room seats 10-15 people, so try to book a table in advance to avoid being on the waiting list.
The aesthetics of food presentation, table setting, comfortable seating, and the extravaganza of flavor and quality of food - all this is about Apsara Contemporary Indian Dining.
Now you can not only dine in a pleasant atmosphere away from the bustling streets of Ubud, but also have breakfast. The restaurant has launched a separate menu offering traditional Indian breakfasts such as Spicy Omelette Paratha or Egg Paratha, Paneer Bhurji or different variants of Samosa.
A new cocktail list, with unique cocktails with no added sugar or syrup, a fine lineup of wines from Italy, Chile, Spain and Argentina and much more for you to appreciate and choose for yourself.
Be sure to try the traditional desserts, the presentation and taste of which you will be pleasantly surprised.
What to try?
Tradition Indian Ghee Halwa, Kulfi, Samosa, Paneer Tikka, Alloo Tikki, Lamb Varuval.
