Sago caterpillars (gayas) have become not only the enemies of farmers but also a component in the culinary world for some residents of the Karangasem region.
These caterpillars usually appear during the transition from the rainy season to the dry season, which is happening right now.
February 14 in Bali doesn’t feel like an obligatory holiday. It’s simply another good reason to make the day more enjoyable. For some, it’s a chance to plan a romantic evening; for others, an opportun…
Bali’s food scene isn’t just about cafés and restaurants. One of the most interesting ways to experience the island is through its home-style cooking — the kind locals make every day. Cooking classes…
If you’ve been to Bali, you’ve probably enjoyed Nasi Goreng—a flavourful fried rice dish served everywhere from from swanky hotels to bustling street-side warungs. This beloved dish is a staple not ju…
If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
The island of Lombok is Bali’s neighbor, preserving its pristine nature and unhurried pace of life. Lombok combines everything that Indonesia is loved for: volcanoes, rainforests, waterfalls, white sa…
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All mussel enthusiasts must visit the new gastronomic project, 12 Urban Cafe! Located in one of Bali's most popular areas — Batu Bolong, it's renowned for serving the tastiest mussels on the island's…
From May 30 to June 1, 2025, Bali’s cultural center, Ubud, will transform into the gastronomic capital of Indonesia. The milestone tenth Ubud Food Festival (UFF) will bring together the best chefs, fa…
The Balinese rice terraces of Jatiluwih, listed by UNESCO, have always attracted tourists. Now, there’s more than just a photo opportunity against the backdrop of green fields. Local entrepreneurs hav…
