If you've been to Bali, you've
probably enjoyed Nasi Goreng—a flavourful fried rice dish served
everywhere from from swanky hotels to bustling street-side warungs. This
beloved dish is a staple not just in Indonesia, but also across Malaysia,
Singapore, and Brunei.
Craving that iconic flavor at home?
This quick, easy, and healthy recipe skips the palm oil and artificial additives, allowing you to make authentic Nasi Goreng in minutes. With just 12 simple steps, you can transform leftover rice into a delicious meal!
1. Gather the spices:
You'll need
garlic, chili, shallots, and a bit of shrimp paste.
Grind these into a smooth paste.
2. Chop the greens:
Use green onions and any other fresh greens you like, such as Chinese celery, to finish.
3. Shred the meat:
Use your hands to shred the cooked meat into small, thin strips. You can use boiled or fried chicken, beef, lamb, or pork.
4. Beat the eggs:
In a bowl, beat the egg with a splash of water and a pinch of salt.
5. Prepare the rice:
Use a fork to
break up any clumps in the cold rice.
6. Sauté the spices:
In a wok over
medium heat, add some cooking oil. Sauté the minced spice paste until it's
aromatic and turns a reddish-brown colour.
7. Cook the egg:
Push the spices
to one side, pour in the beaten egg, and stir quickly until they fluff up.
Chop the egg into pieces with your spatula and mix it back in with the
spices.
8. Add the meat:
Once the eggs
are cooked, add the minced meat and season with pepper.
9. Mix in the rice:
Stir in the
rice and combine well.
10. Season:
Add sweet soy sauce
(kecap manis) to the rice, mixing until all the rice is coated in a brownish
hue. Then add regular soy sauce and stir-fry for 5-6 minutes.
11. Garnish:
Top with spring onions and your choice of fresh greens.
12. Serve:
Plate your Nasi Goreng
with a fried egg, cucumber, greens, and chili on the side.
Enjoy your meal!
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