Prolonged drought and high temperatures have been present on the Island of the Gods for quite some time. Such weather could not go unnoticed for mangosteen, one of Bali's export commodities. The fruit…
If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
Salak, also known as 'snake fruit', has brought fame to the east of Bali. The UN (FAO) has added the system of its cultivation in Sibetan, Karangasem, to the GIAHS list — Global Important Agricultural…
The new Indonesian Criminal Code has stirred controversy with its controversial clause on punishing extramarital affairs. But it’s not just those involved in adultery who are affected—regular patrons…
In the Ngurah Rai reserve area in South Bali, over 4,000 mangrove trees have been planted over four years. The project is being implemented by the international direct sales company QNET (Hong Kong) i…
The forest park Taman Hutan Raya (Tahura) in Denpasar is considered one of Bali’s main natural shields. It’s the island’s largest mangrove area with reserve status: it protects the coastline from eros…
High on the lush volcanic slopes of Kintamani, Bali, generations of Indonesian farmers have cultivated one of the world’s most distinctive single-origin coffee beans. With roots in rich, volcanic soil…
All About Bali’s Fruits
Thank you very much for the list. Please split markisa and marakuja (passion fruit) into two different entries. There is a huge green (size of grown-up’s head) variant in Ubud, too, but I don’t know i…