If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
Prolonged drought and high temperatures have been present on the Island of the Gods for quite some time. Such weather could not go unnoticed for mangosteen, one of Bali's export commodities. The fruit…
Still can’t tell Bali’s most popular mango varieties apart? Think green always means unripe? Don’t be fooled by the plain, firm skin — inside, you might find anything from soft, honey-sweet flesh to a…
If you’ve decided to fill a large basket with fresh vegetables and fruits at a lower price than in a supermarket, you need to visit the traditional vegetable market in the morning. Balinese markets ha…
Many first-time visitors to Bali make the same mistake: they head to supermarkets such as Pepito and buy familiar-looking yellow bananas. In reality, these are often imported varieties with a fairly o…
