Prolonged drought and high temperatures have been present on the Island of the Gods for quite some time. Such weather could not go unnoticed for mangosteen, one of Bali's export commodities. The fruit…
If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
Many first-time visitors to Bali make the same mistake: they head to supermarkets such as Pepito and buy familiar-looking yellow bananas. In reality, these are often imported varieties with a fairly o…
In Jimbaran, a private plot near a mangrove area has been closed following a complaint about waste burning on site. The issue came to light through a social media post, prompting local authorities to…
The new Indonesian Criminal Code has stirred controversy with its controversial clause on punishing extramarital affairs. But it’s not just those involved in adultery who are affected—regular patrons…
Bali welcomes you not only with beaches and temples, but also with an amazing opportunity to become a gardener — even if you are here temporarily. The island’s tropical climate is so favorable for pla…
Salak, also known as 'snake fruit', has brought fame to the east of Bali. The UN (FAO) has added the system of its cultivation in Sibetan, Karangasem, to the GIAHS list — Global Important Agricultural…
All About Bali’s Fruits
Thank you very much for the list. Please split markisa and marakuja (passion fruit) into two different entries. There is a huge green (size of grown-up’s head) variant in Ubud, too, but I don’t know i…