Rosemary is a charming restaurant known for its romantic atmosphere and exceptional cuisine.
This restaurant exudes romance, especially in the evening with its special lighting and candlelit ambiance.
Guests can enjoy the relaxed setting of cozy gazebo-style seating areas, each equipped with fans for added comfort. These gazebos are particularly popular in the evenings, so reservations are recommended, especially on Fridays when salsa dancing starts at 7:30 PM—don't miss out on the fun!
The restaurant is open-air, allowing smoking throughout, with designated areas for families with children. Kids can have fun feeding the fish in a small onsite pond.
The menu offers a delightful blend of European and Indonesian cuisine. While local dishes tend to be pricier compared to similar venues, European options at Rosemary are reasonably priced and inclusive of taxes. Their Italian gnocchi, priced at just 60k, is a standout for value.
Please be aware that a 5% commission applies to card payments.
Must-Try From the Menu:
- Babi Kecap - A Balinese favorite: pork stewed in soy sauce, served with fragrant white rice.
- Sate Lilit - Balinese-style chicken skewers (5 skewers) served with rice. These skewers differ from traditional Indonesian satay, featuring minced meat blended with Balinese spices and coconut milk, and skewered on lemongrass stalks—a delightful twist worth experiencing.
- Rosemary Spare Ribs - Generous portions of pork ribs coated in the in-house barbecue sauce, accompanied by vegetables and crispy French fries (alternative sides available upon request).
- Chicken Rosemary - A succulent 200g chicken steak served with a delectable side of ham-infused mashed potatoes, seasonal vegetables, and a creamy rosemary sauce to enhance the flavors.
