One of the veteran restaurants in Kuta, opened in 1973!
Beautiful space with its own garden and small fish pond, traditional Indonesian style, tables decorated with batik. Stylishly decorated menu, design done in Singapore. Service is good, friendly staff. And despite the long history, the place is very clean, neat, tidy, it is obvious that they upgrade it periodically.
The restaurant is open for breakfast (9-11), lunch, and dinner.
For the evening, reservations are recommended, which can be made not only by phone, but also on the website. The restaurant specializes in Indonesian and European cuisine, seafood. Large selection of desserts, including traditional black rice pudding, and the famous mango cheesecake. A special menu is offered every day, the dish of the day can be seen in the announcement on the table. Vegetarian and gluten-free dishes are labeled on the menu.
The most famous thing here is the signature pina colada, the price is worth it, order it at least once, there is also a non-alcoholic version of the cocktail. In addition to a delicious cocktail - a stunningly spectacular presentation, I've only seen such a thing here! I won't describe it, let it be a surprise:) From alcohol here you can try arak - local moonshine, pure and in the form of cocktail.
Taxes + 16%.
What to try?
1. Rijsttafel/Rijsttafel is a complex serving of dishes. It includes an impressive set of different traditional dishes - about 11 main dishes in small portions: white rice, beef rendang, lamb, fish, different vegetable dishes, including urap salad, chicken, 3 skewers of kebabs from fish, chicken, lamb + 3 sauces. Ordered for 2 people minimum.
2. Fish)
Seafood a la King
Mixed shrimp, squid, and fish in white wine sauce, served with vegetables and rice.
3. Poppies fish chowder
Soup with fish, vegetables, and milk! Interesting combination, and safe, tested:)
This soup is one of the favorites of the place, served here since the very opening of the restaurant, since 1973!
4. Prawn boat
Salad with avocado, mango, mushrooms and shrimp. The portion is small and the price is big, a bit expensive, but cool served in papaya!
5. Tongseng Kambing
Lamb stewed with vegetables, in coconut milk and spices, served with rice
6. From Vegetarian and European:
Baked aubergine with mozzarella, parmesan, tomato - baked eggplant with tomatoes and cheese, served with brown rice
