Peruvian cuisine, delicious cocktails, good wine list.
Cute and cozy Peruvian restaurant in the heart of Ubud, exquisite South American dishes and creative cocktails will make you come back here again. A small restaurant with a very unpretentious design, simplicity in all details, which gives you the opportunity to see the most important thing - the open kitchen, where the most delicious Peruvian ceviche is prepared.
The menu is very concise, with 4-5 variations on each item. For the main course you can choose from pork brisket with apple and dates, beef steak, chicken, fish. There are vegetarian options. Of course you can't do without empanadas in South American cuisine.
Here they are special. The classic one with beef and I highly recommend trying it with shrimp and cheese! It's delicious!
*Seviche Classico - made from raw mahi-mahi fish soaked in lime juice, then mixed with onions, coriander leaves, add some tamarillo sauce, the flavor of which is mostly sour.
*Seviche Mixto - made from raw mahi-mahi fish, with added pieces of octopus, marinated in lime juice, mixed with red onions and yellow peppers and some leche sauce.
Also at Pica, the most delicious, creamy-textured Japanese oysters. The most recommended drink at Pica is the Margarita and Bloody Mary.
A large selection of good wines from South America and New Zealand. Malbec (a red Argentine wine) goes well with meat dishes.
On Jalan Dewi Sita Ubud it is very difficult to find a parking space, especially during dinner. If you want to go to this restaurant, it's best to use a metered cab. If you are on a bike, there is a parking lot down the street.
