A chain of restaurants serving Chinese and Hong Kong cuisine.
A large two-story restaurant with spacious halls, the 2nd floor is popular for various large events and weddings. They specialize in Hong Kong cuisine, which is considered the healthiest and most nutritious in Asia. They cook mainly steamed, without using oil and fats.
Representatives of this cuisine are steamed rice porridge, simple and with various additives - 12 types; steamed dim sum; steamed seafood. All seafood is used fresh, not frozen, there are aquariums, you can choose to have it cooked in different ways - steamed, fried, deep fried. A whole menu of dim sums, you can order from 8:00 to 16:00. And they offer Peking duck, it looks just right, with a tempting glazed crust, I hope it tastes good too.
There is also a popular Chinese attraction in Asia - they bring a hot pot (a hot pot with broth) and put it in the center of the table, and various ingredients and you cook it yourself, of course, if you don’t know how and what to do with it, ask, they will teach you. It’s called Hong Kong steamboat.
There are a lot of people, especially on weekends, families with children come, mostly locals and Asians, as I understand it, the place is popular for lunches and Sunday family brunches. The place is quite respectable, it will be uncomfortable in a beach outfit, dress up. The price is average, taxes +10%.
No Wi-Fi.
What to try?
1. If you are interested in what half of Asia eats, try rice porridge, it is popular in most Asian countries.
Rice porridge is made from a special type of rice, steamed, without milk and sugar, as we are used to, it is not sweet, has a natural, slightly tasteless taste. I recommend trying the version with additives, something fish or seafood.
By the way, this porridge is also popular in Indonesia - you can find it in many warungs and street vendors, it's called Bubur Ayam, it's rice porridge with chicken pieces.
2. Ikan kerapu steam - fresh grouper with onions, steamed. The menu price is per 100 grams, the final price depends on the weight of the fish.
3. Steamed crab with Chinese arak - crab, steamed, using Chinese arak (vodka). The menu price is per 100 grams, the final price depends on the weight of the crab.
4. For dessert, try freshly baked puff tarts with an incredibly fantastically tasty and tender filling.
I'll tell you right away that they are not dietary :) The menu has Egg Tart, 2 types.
