A pleasant beach bar style cafe.
More and more young and modern Balinese are opening really decent establishments. The whole design, as well as the menu is created and realized by the owner of the cafe, he, by the way, is a chef, he can often be seen in the kitchen. It is his idea to make an open kitchen, so that visitors can see what is going on there, and how the food is cooked. They have nothing to hide, everything is cooked with quality olive oil, they make their own sauces, mayonnaise, different salad dressings, bake bread. No unnatural additives are used here. Fresh vegetables, herbs, fish and seafood are bought daily. Honest cuisine. From the interesting things good and inexpensive pizza, you can take tak eway. And grilled chicken (half or whole), you can also takeaway. The price tag is average, there are taxes + 15%.
The interior design is natural-modern, if I may say so. Stunning wooden furniture (tables, chairs), a lot of natural materials in the design, even the floor is made of coconut! Comfortable to be in, especially in the heat, the room is open but protected from the sun, and well ventilated. Relaxed atmosphere, feeling like you are on the beach and the ocean is close by. They opened a guesthouse next door.
What to try?
1. Beef rendang - quality cooked beef, in traditional Indonesian style, served with rice and roasted vegetables.
3. Sauteed vongole - fried clams (shells), not many offer them, but here they are very much and are available;
or a heartier option, Linguine vongole - linguini pasta with clams, garlic, chili, parsley, and olive oil.
4. Artichoke squid pasta - pasta with artichoke, squid, vegetables, and olive oil. Simple and appetizing!
5. Crispy skin fish - quite an unusual dish, spaghetti with fillet white fish, fried crispy skin fish, vegetables, and sambal sauce!
