A friendly little cafe on the busy street of Berawa.
Deli Campur has existed since 2013, and for all this time has earned a lot of fans, and very deservedly - the local fusion of Japanese, Korean and Vietnamese cuisine you are unlikely to find anywhere else.
At the entrance you are greeted by smiling girls at the window with appetizers. The hostess speaks good English and proudly presents the menu.
The interior is distinctive and simple. The crowd is small, the public obviously knows what to expect - there are many regulars here.
Guests are immediately brought a welcome refreshing iced tea. The cafe has an open veranda and a cool glass room with air conditioning, where you can relax from the heat and even work.
Kitchen
Deli Campur Asia cuisine is a unique Asian fusion. Here you will meet Vietnamese, Japanese, Korean and Thai dishes in their very high quality execution.
At the entrance there is a buffet stand with salads, where you can choose the ones you like the most. There are vinaigrette, spicy mackerel in butter with carrot slices, and quinoa tabbouleh - it's very tasty!
One of the most popular dishes is bento, a set of several small dishes. The great thing about the bento is the opportunity to try different things, from vinaigrette to spicy mackerel in oil with spicy carrot slice. There are four choices on the menu, and there are vegan options.
More heavy artillery - the famous Vietnamese soup Pho, with rich meat and fragrant herbs. You are immediately transported to the alleyways of Hanoi - a perfect replica of the authentic dish!
For those who love fresh and beautiful dishes - tuna poke. Plenty, expensive and delicious. Fresh tuna marinated in lime juice and ginger, cubes of juicy avocado, thin rings of green onions, sesame seeds. Next, a generous portion of vegetables are chopped nicely into red rice portions.
A bonus is the lovely serving: the dish is bright and balanced in color combination, taste and texture - soft, buttery, sour, salty, crunchy.
For Korean food lovers, this spicy, bright, rich kimchi soup is the perfect dish for rainy evenings! Inside is dense, thick udon, lots of vegetables and a savory broth. Served in a clay pot - perfect)
The prize for the most unphotogenic, but nevertheless mind-blowingly delicious dish goes to the curry. Out of seven options, we chose the most basic, vegetarian one. The sauce is fantastically tender, fatty, sweet and salty. It's hard to stop. The beans and mushrooms make it denser.
And to finish, a traditional Balinese dessert - black rice pudding. Served hot, with thick coconut cream, mint and almond petals. Sweet and dense flavor, a must try at least once.
Drinks
On the menu is a large selection of smoothies and juices. The former are served in generous carafes, of particular note is the orange ... - containing pineapple, orange juice and fresh ginger. Wonderfully refreshing, great balance of flavor.
Also lovely is its thick green counterpart - a smoothie based on greens with banana.
Excellent strong coffee, the beans are taken from FREAK coffee - so you are guaranteed a cup of strong, tart and without the slightest sourness.
What to try?
1. Orange Crush - juice based on orange, lemongrass, carrot, pineapple and ginger.
2. Bento - a large selection of bento 9 complex meals for every taste: with gyoza, chicken, kebabs.
3. Veggie Curry - creamy vegetarian curry with shiitake and vegetables.
4. Tuna Poke Bowl - fresh tuna marinated in lime juice and ginger, cubes of juicy avocado, thin rings of green onion, sesame seeds. Next, a generous portion of vegetables are shredded into red rice portions.
