There aren't many places on the island where they cook Indonesian food well and with quality, but here it's especially tasty and without chemicals. They don't know what glutamate is and don't use it.
The place is not popular and absolutely non-touristy, you might even be the only ones there)) I recommend choosing a table in the garden; it's so lovely there.
The owner, a local Balinese woman, loves and takes care of it. Pleasant atmosphere. The owner speaks English fluently, married to a German, so she knows European standards.
They offer free transfer from Nusa Dua, Jimbaran, Kuta, Sanur areas if you spend at least 800,000 IDR for five people.
