A local warung, famous since 1941 for its only dish, fried fish.
Megapopular with locals and Asian tourists, tables are usually packed, especially during lunch and dinner. On the menu only specialty for 45k, including white rice, local fish soup and a piece of fried fish with spicy sauce and a slice of lime, if the soup is islands add rice, it will take away a little spice. Fish is sea, a piece of medium size with skin and bones (not fillet), but how they cook it, the recipe was not shared, they say it's a secret. The flavor is spicy and spicy, for the amateur, but it is worth to try the famous fish, which has been cooked for more than 70 years out of curiosity.
Order food/drinks and pay immediately at the cash desk, the staff doesn't speak much English, though you can understand it, and local visitors usually help you. They bring quite quickly. It is possible to take away. Smoking is allowed everywhere.
