Margaret is a new bistro in the center of Canggu, offering a cozy mix of Italian and Asian cuisine. Breakfasts start at 60k, featuring homemade bread, Neapolitan pizza, pasta, hand rolls, and juicy steaks. Additionally, there is a unique wine list, signature cocktails, fresh juices, and excellent coffee.
The restaurant can accommodate 94 guests with an open kitchen, a spacious hall on the first floor, and a terrace on the second floor. The project is curated by maestro Andrey Krasov, known for his work in Moscow and St. Petersburg (SAD restaurant, Lucky Izakaya Bar, and EVA).
