A cozy, European bistro in Kerobokan with craft ice cream, its own bakery and pastry shop.
Driving past this place, it is impossible not to notice it. The huge ice cream sculpture along the road will immediately catch your eye, and the smell of freshly baked goods will not let you pass by!
Delicioso opened in 2012 in Semenyak, having had success, decided to look for new shared premises to house the new restaurant, as well as the entire cake, bread and ice cream production, with its subsidiary Ixora Cakes, Breads & Pastries.
The extensive menu offers a variety of breakfast, bistro/lunch, pizza and dinner options. Based on original recipes from Switzerland, Austria and Germany (dating back some 60 years). As well as Indonesian cuisine.
What pleased me was the wide selection of soups! Goulash soup, fish soup, lentil soup, Italian ministrone, broccoli soup and pumpkin puree soup!
For the second, dory in batter, grilled salmon, chicken dor bleu, Caesar salad, schnitzel. Just a find for Europeans.
And for dessert, if you have room, of course, I advise you to take freshly prepared from natural ingredients ice cream. More than 50 flavors, including chocolate, vanilla, tiramisu, strachatella, lemon, salted caramel, peanut butter and bounty.
Delicioso is one of the first places in Bali to make real Italian ice cream.
It was a very warm and pleasant experience and I am now a regular customer!
Also, they make wedding cakes and it is a masterpiece!
