This stylish restaurant offers a unique take on Indonesian cuisine, emphasizing health-conscious dining in a serene tropical ambiance.
Serving lunch and dinner, the menu showcases classic Indonesian dishes crafted without palm oil or artificial additives, using fresh organic ingredients like meat, chicken, and vegetables.
Don't miss their signature dishes like the famous Soup Buntut Goreng and Nasi campur ulekan, a flavorful mix of Indonesian delicacies. Complete your meal with a decadent Balinese banoffee dessert or their refreshing homemade cold teas, featuring lemongrass, ginger, and pandan flavors.
Meals are prepared to order, ensuring freshness and flavor integrity, and elegantly presented in Kevala ceramics.
Prices are slightly above average, inclusive of a 15% tax.
