Authentic Italian restaurant in a light island style on the road to Padang Padang. Very cute, cozy and just a beautiful place. The owner Roberta is from Italy, 5 years ago she had the idea to open an authentic Italian restaurant with home cooking in Bali, and believe me, she succeeded 100%.
The atmosphere is insanely pleasant, the restaurant is very cozy, spacious, lots of air - it's as if you are in an Italian country house. In the evenings candles are lit, and it becomes obscenely romantic ). Time seems to freeze here, you just want to relax and enjoy delicious food without hurry.
Dishes in the restaurant are prepared according to family recipes from high quality ingredients, most of which are purchased in Australia or brought directly from Italy. The restaurant's calling card is pasta. Roberta recommends to try it for sure! And how can one refuse, for example, pasta-pesto with burata cheese?
For dessert, besides classic tiramisu (very tasty by the way!), you can treat yourself to real Italian gelato from Gelato Factory or vegan cakes from Peace of Cake Bali.
The restaurant opens at 8.30am and is open until 11pm - it's just the perfect place for a healthy breakfast with delicious coffee, as well as for a hearty lunch or romantic dinner. By the way, the cocktail list here is very decent! In the morning and afternoon the restaurant is not very crowded, you can even come with a laptop and work. But in the evening there can be a full house, so it is better to book a table in advance. It is very easy to do it online on the restaurant's website. Every Tuesday there are evenings with Latin music...it's very hot, noisy and fun!
IN SUMMARY. If you like authentic Italian food, cozy places with a relaxed atmosphere, then I sincerely recommend a visit to Rolling Fork. It's a really good restaurant, to which you want to come back for sure.
What to try?
Pasta is a business card of the restaurant, all pasta is cooked according to family recipes from fresh quality ingredients. The choice is simply luxurious: with pesto, with burata, with parmesan and ham...everything is insanely delicious.
Limoncello - real homemade limoncello, no comment here!
