A budget organic cafe for vegetarians and vegans.
Pros:
- An interesting concept, healthy Indonesian cuisine. Completely vegan menu, no dairy, butter or cheese. Stewed or baked dishes. Several raw food dishes. Cooked with purified water, from organic (farm) products without GMOs. Indonesian fusion - different types of vegetables, mushrooms, beans, tempeh and tofu. The choice of dishes is more creative than in regular warungs, on the menu you can find tofu with turmeric, mushrooms stewed in coconut milk, stewed lentils, chickpea and pumpkin curry, ratatouille. Dishes are moderately spicy or not spicy.
- choice from the menu, although the main feature is the vegan lunch buffet: a choice of 5-6 vegetable dishes + brown rice. It is better to come earlier in the evening, the choice is smaller.
- an excellent selection of healthy drinks, including traditional jamu and kombucha, vegan ice cream-sorbet for dessert.
- there are breakfasts. The menu includes buckwheat pancakes or quinoa, porridge (there are raw ones), "scrambled eggs/omelette" from tofu.
- you can take away from the free lunch boxes.
- a cozy cafe, few people (many take away); there are tables outside with a nice view, where you can smoke
- full prices
- you can park for free near the temple
- a shop at the cafe, an assortment of organic vegetables, fruits, herbs, tofu, and various healthy things (spices, cereals, nuts). You need to compare prices, something is cheaper than in other places. Own brand of products: jamu (traditional medicinal drink), herbal teas, tahini, peanut and almond butter.
Cons:
- not suitable for work, there is WiFi, but it's slow, and the cafe has no air conditioning
What to try?
Lunch buffet: pumpkin curry, grilled eggplant, mushrooms in coconut milk, baked sweet potato, stewed beans with tomato and basil, German sauerkraut.
