Bali, known for its beaches and cultural attractions, also offers unique opportunities for agro-tourism. What could be better than eating fresh berries straight from the bush? Visiting strawberry fiel…
If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
Salak, also known as 'snake fruit', has brought fame to the east of Bali. The UN (FAO) has added the system of its cultivation in Sibetan, Karangasem, to the GIAHS list — Global Important Agricultural…
Jember is a district and city in East Java, located 100 km from the Banyuwangi port. It remains an unconventional and relatively unexplored destination for foreign tourists.
If you ask foreigners in Bali what they know about Indonesian cuisine, most will mention nasi goreng, mie goreng, and the street soup bakso.
The more discerning ones might remember babi guling and gado-gado. But among the 6000 inhabited islands of Indonesia, there are a vast number of dishes that even those in Bali haven’t heard of. A coup…
Over three days, more than 800 trees were planted in Bali. Mahogany, nutmeg, mango, jackfruit, and champak trees were planted in Denpasar, Jembrana, and other areas. The majority of new plants appeare…
Arak, a traditional distilled beverage, holds unique significance in Bali as it is the only Indonesian island where it can be legally enjoyed in a variety of settings.
All About Bali’s Fruits
Thank you very much for the list. Please split markisa and marakuja (passion fruit) into two different entries. There is a huge green (size of grown-up’s head) variant in Ubud, too, but I don’t know i…