Tucked away in a serene corner, this cozy tea lounge offers a unique culinary journey curated by its Balinese proprietor within his picturesque home and garden.
Originally starting with a mini-patisserie supplying custom cakes to cafes and clients as far as Ubud, he eventually opened a cafe onsite.
Operating on a schedule aligned with Balinese holidays, the cafe skips a conventional menu in favor of an enticing selection of teas and desserts, including gluten-free options.
Guests can enjoy a tea ceremony featuring black, green, and herbal teas sourced from renowned brands like TWG and Mariage Freres, with the tea collection regularly updated for variety.
Desserts range from cakes and pastries to cupcakes and cookies. Highlights include the delicate Cheesecake, the indulgent Martabak Cake layered with chocolate, cheese, and peanuts, and the delightful Nastar cookies, perfect for takeaway gifts.
Each treat is crafted with fresh, premium ingredients, emphasizing both simplicity in presentation and exceptional taste.
Prices are inclusive of taxes.
