A nice Vietnamese restaurant with a wonderful view of the rice fields!
An authentic little place - open space, bamboo design, tables overlooking the rice paddies. Cuisine is only Vietnamese, authentic, the owner is originally from Vietnam. Open for breakfast, lunch and dinner. Breakfast is the only one on the menu, a baguette omelet with a cup of Vietnamese coffee from 10-12. In the morning there are few people, more popular in the afternoon, at sunset and in the evening it can be crowded. You can smoke everywhere.
It is possible to order several dishes for one company, taking into account that the portions are Asian, i.e. small, it is more profitable, you will try more, and pay less:) Prices are full, no tax. Bestsellers in the menu: the most famous Vietnamese dish - spring rolls, different soups, salads and noodles. And of course, Vietnamese coffee, there are several varieties of it, it differs in taste and strength, there is very strong. If it is difficult to decide on the coffee, ask to “smell” it, it will help to decide, and specify the strength. Vietnamese coffee is passed through a special filter, and the result is half a cup of drink, and add condensed milk, quite an unusual flavor is obtained. Coffee can be ordered hot or cold. I liked Vietnamese tea from Pandan plant, hot warms, cold - salvation in the heat!
For spicy lovers - there are 2 spicy sauces, fish oil, and crushed chili pepper on the tables, you won't burn yourself:).
What to try?
1- Spring rolls - 2 variations:
Two fresh rolls of rice paper and vegetables, with sauce. Can be ordered with tofu, shrimp or chicken.
Four small vegetable rolls with crispy crust and spicy sauce. Vegetarian or with pork.
2. Pho Vietnamese noodle soup, many kinds, favorites are Pho Nam with mushrooms and Pho Tom with shrimp.
3. Mon'k vegetable, a vegetarian and slightly spicy dish. Braised with a specialty sauce with tofu vegetables, served with rice and gravy.
4. Chicken wings - delicious crispy chicken wings served with ginger rice and choice of sauce.
5. For dessert - banana a la pudding with white sago balls (gluten-free natural product) and coconut milk, sprinkled with coconut and nuts!
