Set in a modern minimalist setting, this stylish Japanese restaurant offers a captivating dining experience where chefs prepare meals on an iron griddle right before diners' eyes.
The restaurant boasts spacious interiors with air conditioning, alongside outdoor seating including four smoking tables and a poolside view table.
Must-try dishes include the Chicken Nanban, marinated in a delightful sweet and sour sauce, the Spicy Pork Kimchi, offering grilled pork infused with spicy Korean kimchi flavors, the King Prawn Broccoli Mayo featuring grilled tiger prawns with broccoli in a creamy sauce, and the Salmon Teriyaki, a pan-fried delight served with a grilled mushroom medley.
Due to its popularity, weekend reservations are highly recommended.
Taxes are set at 16%.
