The owners are a young family from Peru. They are usually in the café in the evenings, so you can meet them. Diego is a surfer, a friendly and sociable guy.
Peruvian cuisine is recognized worldwide as one of the best in South America. While you might never visit Peru, you can try this unique cuisine in Bali. After tasting their food, you'll immediately want to visit Peru.
So, the cuisine. Peruvian cuisine is a mix of different cultures - Incan, Asian, Spanish, African; sour flavors combined with seafood. They have a traditional dish - fried or baked guinea pig. Fortunately, there's a shortage of guinea pigs in Bali, so it's not on the menu)) The most famous national dish is ceviche. It's made from fresh fish marinated in lime juice. They are also very popular for smoking meat, and every Saturday, starting at 5 PM (weather permitting), you can witness this process. It happens in a special hot smoker grill; chicken, pork, and fish are smoked for about 2 hours.
