Luma is the joint creation of two award-winning chefs: Cameron Emirali from 10 Greek Street in London and Kieran Morland from Sangsaka and Merah Putih Seminyak.
The menu consists of classic traditional southern European elements combined with local ingredients from Bali and nearby islands, such as kenari nuts, banana flowers, nutmeg fruits, and cassava leaves. A gastronomic and visual delight is guaranteed!
Luma also has “happy hours” every day from 4:00 PM to 7:00 PM, with Aperol Spritz for 70k and pilsner beer for 40k, complemented by snacks from the establishment.
