A popular Australian steak restaurant.
Two-story restaurant with bright design and juicy steaks. A few tables outside, smoking is allowed.
The menu features only steaks from premium Australian and American beef, a side dish (mashed potatoes are available) and a choice of sauce. All steaks are grilled with hot sauce, if you want without sauce, tell them at once, they can make simple or only with salt and pepper. If the quality of the cooked steak is not satisfactory, they will “finish” it at your request. The portions are large, masculine.
On Mondays and Tuesdays there is a good offer Sirloin combo - 2 steaks and a drink at a special price of 178k. If you have a birthday, if you have a supporting document (passport), you will get a free steak, only you pay the tax. Prices are quite cheerful, after all, premium beef, to the prices + 12.5% tax.
What to try?
1. Waguy beef selection - specialty steak from marble beef, with garnish and sauce.
2. Beef skewer - kebab of beef, pineapple and onions, with fries or vegetables, and sauce
