A cafe with good Italian cuisine and a pleasant atmosphere
Atmosphere:
An unremarkable-looking cafe greets guests with a relaxed atmosphere, pleasant music and delicious Italian cuisine.
The interior is not pretentious, a small room with a bar counter and a view of a rice field, an area with trestle beds, a table on the veranda. Subdued lighting, black and white photographs on the walls, greenery on the veranda.
The service is fast, the waiters are smiling and polite. The owner is from Singapore, a fan of Italian cuisine, opened the cafe 7 years ago, at first he himself set up the kitchen work, trained the cook. Now you can often meet him here over a cup of coffee and thinking about the next renovation.
There is delivery in Ubud, fast. One of the few cafes in this area that works until late - when everything is already closed, you can get here in time. There is wi-fi, parking for bikes.
Taxes 15%
Cuisine:
The menu includes all the gastronomic masterpieces of Italy - pizza, pasta, wine, for those who cannot live without nasi goreng - a page of Indonesian cuisine. Pizza is cooked in a real wood-fired oven, on a thin, crispy dough, juicy, lots of cheese. All dishes are in European style - the tastes are understandable and familiar to Westerners, the combinations are balanced and reasonable.
Drinks:
For coffee connoisseurs - high-quality local beans, bought green, roasted on site. The taste is rich, you can buy beans to go, there is a choice of varieties and their own blends. There is a wine list, local beer, fresh juices. Javanese teas: black, green. There is traditional Thai tea and tea made from coffee berries.
Author: Olga Omelchenko
What to try?
1. Pizza – thin, crispy dough, my choice – 4 cheeses, made with gorgonzola, not feta, unlike many pizzerias in Ubud.
2. Steak – juicy tender steak of your favorite doneness, with sauces and steamed vegetables
3. Salmon tartare appetizer – a classic combination of textures – crispy bread, tender fish, aromatic sauce
