Set in a spacious and beautifully lit venue, this restaurant exudes a stylish and exceptionally cozy atmosphere, perfect for everything from work meetings to intimate dinners.
The menu, though concise, caters to diverse palates with a blend of popular Asian and European dishes.
The food, prepared with finesse by a celebrated chef known for his blend of French, Indonesian, and Malaysian influences, impresses with its presentation.
While their steaks and ribs might not be their standout offerings, their thin-crust pizzas and consistently fresh desserts are particularly noteworthy.
Service, though occasionally slow, adheres to Balinese hospitality norms, with a friendly and attentive staff.
Prices, slightly above average, reflect the quality offered.
