If you’re wondering if you can eat fresh fruit in Bali, the answer is absolutely yes!
Bali is a tropical haven for fruit enthusiasts, bursting with a colourful assortment of fresh produce all year round. Whether you’re exploring bustling markets or grabbing a quick treat from vibrant m…
You can buy local mandarins very cheaply.
If you’re planning your holiday or searching for accommodation in Bali, the first and most important step is deciding which part of the island you want to stay in. Bali’s regions are incredibly d…
Durian is often called the "king of fruits" due to its distinctive sweet taste and unique, strong aroma. Yet, many people have been disappointed by this exotic fruit because they encountered a poor-qu…
Where to buy fruits in Bali?
Reviews of fruit and vegetable stores by areas. If you have any corrections, feel free to add them.
If you are used to fruit stands and carts in Thailand and Vietnam, where fresh-cut fruits or fruits that are cut for you right after purchase are sold, unfortunately, you will be surprised here. Fruit…
Bali, known for its beaches and cultural attractions, also offers unique opportunities for agro-tourism. What could be better than eating fresh berries straight from the bush? Visiting strawberry fiel…
The All Indonesia mobile application (available for download on the Appstore or Google Play), and there is a web version at allindonesia.imigrasi.go.id. It is an official digital platform of…
If you ask foreigners in Bali what they know about Indonesian cuisine, most will mention nasi goreng, mie goreng, and the street soup bakso.
The more discerning ones might remember babi guling and gado-gado. But among the 6000 inhabited islands of Indonesia, there are a vast number of dishes that even those in Bali haven’t heard of. A coup…
The problem of social orphanhood in Bali is very acute. Indonesian women are forced to give up their children if they are born out of wedlock. Otherwise, they face shame across the entire village. Som…
High on the lush volcanic slopes of Kintamani, Bali, generations of Indonesian farmers have cultivated one of the world’s most distinctive single-origin coffee beans. With roots in rich, volcanic soil…
