The restaurant has a spacious hall. When it's busy, it can get hot as there are only fans and natural wind; there's no air conditioning.
Many Chinese, locals, and some Europeans visit. Asians usually order various dishes to share and split the bill, which is a good idea to try different foods at a reasonable price. Give it a try! A downside is that large groups of Chinese tourists arrive by bus, making it very noisy and crowded.
The menu features Chinese, Asian, and Indonesian food, with plenty of seafood. The principle is simple: you choose from the menu, write your order on a form (they should provide you with one and a pen), and hand it to the staff. When you're done eating, you go to the counter to settle the bill; the staff won't bring it to you. The food is prepared and served quickly.
