A popular chain of cafes with Mexican food. Other cafes in this chain are located in Ubud and Changgu.
A small coffee shop with an open room and fans. There are not many tables, in the evenings it is crowded. Many people come with families, with children (children are given coloring books), for this reason you can not smoke inside, you need to go outside.
Menu with photos of some dishes, almost all dishes can be chosen in 4 variations: vegetarian, with chicken, with beef, with shrimp. Dishes are medium spicy, you can ask for no pepper. Gluten-free dishes - crispy tacos, fiesta salad, nachos grand. They have serious requirements to the quality of products, they cook from organic local products, quality beef and chicken breast; vegetables and fruits are washed with purified water (not tap water). In taste, it's more Mexican fast food than authentic cuisine. They cook quickly, the portions are hearty.
Taxes are 15.5%.
What to try?
1. 8-Layer Burrito - An eight-layer burrito with rice, beans, cheddar cheese, lettuce, with spicy pico de gallo sauce, guacamole sauce and sour cream. This is a basic vegetarian burrito, add meat, chicken or shrimp if desired.
2. Soft tacos - tortilla chips with lettuce, cheddar cheese, vegetables, beans, pico de gallo sauce and sour cream. You add meat, chicken or shrimp.
3- Tacos salad bowl - Tortilla salad filled with lettuce, carrots, red cabbage, tomatoes, beans, avocado, olives, with ginger dressing and sour cream. You can add, chicken, beef, shrimp.
