WE ARE A FIRE KITCHEN ON THE WAVES
Located in the heart of Batu Bolong Beach in Canggu, we welcome you with a modern kitchen set between the fire line and the Indian Ocean. This intimate space is designed for gathering and sharing our passion for good times, food, drinks, and culture.
Our kitchen is clean and relaxed. We focus on the essentials: products, craftsmanship, and fire. Chef Val offers an honest modern menu with fiery edges, each dish touched by the flame of natural wood and charcoal.
Our cocktail program is sharp, clean, and sophisticated. Our wine list is world-class.
We are the product of Tai Buddha (The Lawn, Times, Single Fin) and Adam McAsey (Bikini, Sisterfields, Bossman), combining their hospitality expertise and instincts in modern culture to create a unique and memorable experience.
