French Café and Bakery with a charming European ambiance, featuring a spacious open area with a delightful garden and a cozy indoor section with air conditioning.
This café offers breakfast all day, as well as snacks and a selection of tea or coffee paired with freshly baked pastries and buns made on-site.
Their menu includes a variety of breads like classic baguettes and sourdough, alongside croissants in plain and chocolate varieties, assorted pastries, and cakes.
On the first Sunday of each month, they host a brunch from 11 am to 2 pm, serving mini-pastries, pancakes, sandwiches, fresh fruits, and beverages. Prices are 150k for adults and 45k for children.
Additionally, every weekend features a Children's Culinary Academy where young chefs aged 4 to 16 learn to create delicious treats. Sessions start at 3:00 pm, last 1 hour and 15 minutes, and require advance booking.
