An enchanting restaurant with a heartfelt backstory—a creation of Balinese friends who, after worldly travels and diverse experiences, aimed to craft a place where visitors could savor more than just a meal.
Established in 2014 with the founders doubling as chefs and servers due to initial budget constraints, their dedication quickly drew acclaim from media and grateful patrons alike, fostering its growth.
This cozy dinner-only spot specializes in Indonesian cuisine, set amidst a terrace-style layout offering serene views of rice fields under starlit skies.
The restaurant also features a private garden boasting exotic fruit trees and hosts Balinese musicians during full moons, adding to its tranquil charm.
