Indonesian cuisine is considered one of the richest and most diverse in the world. Each dish in different provinces has been shaped by local nature and the history of its people. These local delicacies are becoming increasingly recognizable worldwide and are frequently receiving international awards.
Bubur Ayam, a chicken rice porridge (congee), has been recognized as the best porridge in the world by Taste Atlas. Taste Atlas describes it as follows: “Bubur Ayam is the Indonesian version of chicken congee: a thick rice porridge with pieces of chicken and various savory toppings. Likely originating from Chinese rice porridge, it uses local ingredients and toppings, making it an authentic Indonesian dish”.
Indonesian Bubur Ayam has surpassed competitors amongst and other popular porridges of the world. Aros Caldo from the Philippines came second, followed by Georgian Elardji, with Romanian Tacsi and Ingite taking fourth place (translated as “Shut up and swallow”), and Ukrainian Banosh completing the top five.
There are numerous ways to prepare Bubur Ayam, with variations depending on the province and even the individual chef. Similar to soups and stews, each family, chef, or street vendor has their unique recipe for this beloved dish.
The basis of Bubur Ayam is always the same — rice porridge with chicken, but other elements can be changed based on taste or even the time of day. Typically, the rice porridge is cooked in chicken broth with ginger, garlic, and pandan leaves. It's often enjoyed as a hearty breakfast on cool days, picked up for lunch from street vendors, or served for a family dinner.
A classic Bubur Ayam includes rice porridge with chicken, fried soybeans, green onions or chili, prawn crackers (krupuk), and boiled eggs, which are especially popular for breakfast. Of course, no Indonesian dish is complete without spicy sambal and a few slices of cucumber and tomato.
Tourists in Bali can easily find Bubur Ayam on the menu of almost all traditional warungs and local restaurants. Noteworthy among the best places is Bang Jay Jakarta Chicken Porridge, hidden on Jalan Ambarawati Street in South Ubud.
At Warung Odah Perak in Sanur, Bubur Ayam Bali has received rave reviews from both locals and tourists. It is an excellent place for those who want to try authentic Indonesian cuisine in the island's oldest resort area.
True food enthusiasts looking for the best Bubur Ayam in Bali should check out places frequented by locals, where the sign “Bubur Ayam” hangs above the door. Even better, ask for recommendations from hotel staff, local drivers, or guides. This iconic dish is loved by all, and everyone has their favorite spot. Let this famous porridge be your gateway to a genuine Indonesian adventure off the beaten tourist paths!
Sources: tasteatlas
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